Food Services Personnel

  • Jenelle Himmelreich, Director of Food and Nutrition Services, Intermediate School,
    (717)866-4521 x 10860

    Deb Layser, Assistant Director and High School Manager ext. 20532
    Kim Wilson, Middle School Manager ext. 30532
    Lucy Hollinger, Fort Zeller Elementary Manager ext. 50530
    Tracey Weik, Intermediate School Manager ext. 40532
    Kathy Dove, Jackson Elementary Manager ext. 60530

ANNOUNCEMENTS

  • Effective Immediately all students will receive FREE meals through the end of December 2020.  Ala Carte items will contine to be offered and students will be charged for those items.

    Meals for students learning from home

    If you are interested in meals for your child(ren) who is learning from home full time via the Online Synchronous or Virtual academy options or part time through the Hybrid model, please click below for more information and to register your child. All meals will be provided at no cost. Sign up is required each week and must be completed by Friday at Noon. 

    Sign Up For Week of Sept 28th (will open on Saturday, Sept 19th at Noon)  If you missed the sign up for the week of September 21st please email jhimmelreich@elcosd.org

    Important NOTICE!

    I hope that this message finds you and your family well. During this unprecedented time, many families’ income situation has significantly changed. If you have been impacted by a change in income or feel that you now qualify for free and reduced meals, please submit an application. 

    There are three ways to complete a 2020-2021 Free and Reduced Application;

    • Apply online at schoolcafe.com (Preferred and most efficient method)
    • Paper Application Free and Reduced Application (Printable) Available
    • Apply on Compass https://www.compass.state.ps.us 

    For SchoolCafe.com, you will need to create a user ID and Password and then add your child(rens) information. You will need their 7 digit ID number for the online application. You may email Jenelle Himmelreich, Director of Food and Nutrition at jhimmelreich@elcosd.org for their ID numbers. 

    As part of the National School Lunch Program, due to having no nutritional value, bottled water will not be part of your student's meal choice.  Bottled water will be offered as an ala carte option in all school buildings.
    Potable water will be available, at all times, in each of the school cafeterias.  
    As part of the NLSP, for those students who do not want milk, we will offer 100% fruit juice and a vegetable based juice as a lunch option. 

    Cafeteria Cash and Check Deposits - We are asking our families to have all cash and check deposits in an envelope with the students name printed, cash amount and the student's ID Number. We are trying to eliminate the handling of cash at the registers. All cash deposits will be all placed in the student's account and no change will be given. Please send only what you want deposited at that time. We will have extra envelopes available at the registers for the students to fill out if an envelope is forgotten.

    Thank you for understanding during this time.

SchoolCafe

  • SchoolCafe is now available for parents/guardians to monitor school lunch accounts.  Parents/Guardians, follow the SchoolCafe instruction manual located below to sign up for an account and link it to your son or daughter.  You will need your child’s student school ID which can be found on the Student Information sheet sent home this summer or being distributed to your child the first day of school.
    Should you need help locating your child’s school ID, please contact his/her school building.  Should you have a specific question about SchoolCafe, please contact his/her school building and ask for the cafeteria or send an email to Director of Food and Nutrition Services, Jenelle Himmelreich jhimmelreich@elcosd.org

    SchoolCafe is available for making online deposits and to make the selections for the purchase that are allowed for your child's meal account.  You will also be able to use your credit card to make your deposits.  There is a 5% convenience fee per deposit.  If you have more than one child in the District, the fee goes by the total amount of the deposit,  not by the individuals student deposits. As long as the transaction is at one time.
    If you wish to transfer money from one child's account to another, please contact Jenelle Himmelreich, Director of Food and Nutrition Services, at 717-866-4521 ext. 10860
    There is no fee create and maintain your child's acounts.  You may view the purchasing history as well as be notified for low balances through email.
    This technology allows us to provide debit accounts for purchases, and increases the speed of food service to students so they have more time to eat and converse.  Parents enjoy the convenience of prepaying for thier child's purchases at whatever level they choose.  The point of sale system also eliminates the overt indetification ofstudents who are elogble for free or reduced benefits.
    The system allows you to pay in advance for meals and/or A la Carte items.  Students still have the option to pay cash on a daily basis.  We urge ou to take full advantage of this system by placing money into your child's account on a weekly, monthly or annual basis.  You choose the amount you want to deposit.  Any money not spent by the end of school will be available for your child's use the following school year.  You may use the feature to receive a low balance notification.  For proper notification of low balances, it is recommended to use $8.00 as the minimum balance so that you are notified in a timely matter.  
    We are proud of the quality Food Service Program we offer at Eastern Lebanon County School District, and we do our best to keep our customers, the students, happy and well fed.

  • SchoolCafe - English Version

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  • SchoolCafe - Spanish Version

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  • MISSION STATEMENT

    The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an invironment that is respectful of each student's needs and differences.  Food Service employees will provide all students the opportunity to reach their maximum learning potential through heathly food choices.

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  • In Accordance

    In accordance with Federeal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutiions participating in or administering USDA programs are prohibitited from discriminating based on race, color national origin, sex, religious creed, disability, age, political beliefs, or reprisal of retailiation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc>) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing of have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint fo discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at http:www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or wrote a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assitant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2) fax: (202) 690-7442; or 

    (3) email: program.intake@usda.gov

     

    This institution is an equal opportunity provider.

     

     

     

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